Asia-Pacific Pea Flour Market - Size, Opportunities, Trends Forecast. 2029
Asia-Pacific Pea Flour Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with a CAGR of 8.2% in the forecast period of 2020 to 2027and expected to reach USD 4, 40,044.08 thousand by 2027. Population expansion in developing economies as well as the growing trend for the healthy and nutritious eating habits is helping the market to grow.
Asia-Pacific Pea Flour Market segmentation
Asia-Pacific Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green Peas, Yellow Peas), Application (Food Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect), Country (China, India, Japan, South Korea, Australia, Singapore, Indonesia, Thailand, Malaysia, Vietnam, New-Zealand, Philippines, Rest of Asia-Pacific) Industry Trends and Forecast to 2027
Asia-Pacific Pea Flour Market - Scope and Market Size
Pea flour market is segmented on the basis of category, type of peas, application and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- In 2020, inorganic segment occupied the highest market share due to rise in the demand for the gluten free products owing to people are more prone towards lower glucose content and protein based quality products.
- the pea flour market is segmented into food beverages,
- animal feedand household/retail. In 2020,
- food beverages segment dominates the pea flour market due to its applications;
- such as convenience food, bakery products, infant nutrition, meat poultry products, breading and batter
- Owing to emulsifying properties of peas, it can be used as nutritional food ingredient in wide range of food supplements.
- the pea flour market is segmented into direct and indirect. In 2020, direct segment dominates the pea flour market as number of online retail and convenience store has been raised due to easy availability of food ingredients and quality service provided by the retail stores. Hence, indirect distributors offer great potential in terms of cost-efficient measures.
Research Methodology:
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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Asia-Pacific Pea Flour Market Industry Country-Level Industry Analysis
The pea flour market is analysed and market size information is provided by country, category, type of peas, application and distribution channel as referenced above.
- China,
- India,
- Japan,
- South Korea
- ustralia,
- ngapore
- ndonesia,
- Thailand,
- Malaysia,
- Vietnam,
- New-Zealand,
- Philippines, and Rest of Asia-Pacific.
Asia-Pacific Pea Flour Market - Some major players
The major players covered in the pea flour market report
- Limagrain, Vestkorn,
- Novo farina,
- Cates Grain Seed,
- PAULA Ingredients.,
- K2 Milling,
- Golden Grain Mills,
- Sureshchand Rameshchand,
- Mirfak Pty Ltd
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Major TOC of the Digital Out of Home Advertising Report
- Chapter One: Introduction
- Chapter Two: Market Segmentation
- Chapter Three: Market Overview
- Chapter Four: Executive Summary
- Chapter Five: Premium Insights
- Chapter Six: Asia-Pacific Pea Flour Market
Get TOC of the Report: https://www.databridgemarketresearch.com/toc/?dbmr=asia-pacific-pea-flour-market
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FREQUENTLY ASKED QUESTIONS
- What can pea flour be used for?
- What does pea flour contain?
- What is pea flour called?
- What does pea flour taste like?
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