As the demand for convenience foods increases, the use of starch and its byproducts increases rapidly. Among different types of starches, corn starch is widely used in a diverse range of applications. Corn starch helps to stabilize and thicken the food products, by giving an additional taste to it. As per the report, the analysts of Fortune Business Insights analyzed that the market is expected to reach US$ 29.39 Bn by 2026, as against US$ 15.73 Bn in 2018.
https://www.fortunebusinessins....ights.com/industry-r
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