The latest report by IMARC Group, titled “Low-Calorie Sweetener Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024–2032.
Low-calorie sweeteners (LCS) differ from processed and refined sugars due to their significantly lower calorie content. They consist of acesulfame-potassium, aspartame, advantame, neotame, saccharin, and sucralose, sourced from sugar alcohols, synthetic substitutes, and herbal/plant extracts. These sweeteners have distinct structures and metabolic pathways, adding minimal to zero calories to foods. They aid in lowering calorie intake, adhering to dietary recommendations, and curbing sugar consumption while maintaining the pleasurable sweetness in various culinary offerings.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample
Low-Calorie Sweetener Market Trends and Drivers:
Currently, the surging demand for LCS within the food and beverage (F&B) sector for crafting diverse processed food items and soft drinks stands out as a significant driver shaping the market positively. Concurrently, the uptick in LCS consumption, driven by escalating health awareness among global populations, contributes to a promising market trajectory. Moreover, the expanding usage of LCS in the production of various energy beverages favored by athletes, fitness enthusiasts, and gym attendees fuels market expansion. Additionally, the increasing prevalence of chronic ailments like diabetes and obesity, attributable to unhealthy dietary patterns, reinforces market growth. Furthermore, prominent market entities are innovating LCS formulations to enhance efficacy and quality, thereby fostering market advancement.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Source:
- Natural
- Artificial
Breakup by Product:
- Sucralose
- Saccharin
- Aspartame
- Neotame
- Advantam
- Acesulfame Potassium
- Stevia
- Others
Breakup by Form:
- Solid
- Liquid
Breakup by Application:
- Food
- Dairy and Frozen Foods
- Confectionery
- Bakery
- Tabletop Sweetener
- Others
- Beverages
- Pharmaceuticals
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Ajinomoto Health & Nutrition North America Inc.
- Archer Daniels Midland Company
- Cargill Incorporated
- Celanese Corporation
- Cumberland Packing Corp.
- DuPont de Nemours Inc.
- Ingredion Incorporated
- Merisant Company
- Roquette Frères
- Tate & Lyle PLC.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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