When brown sugar becomes hardened or clumpy due to exposure to air, it can be frustrating to work with. Fortunately, there are several easy methods to soften brown sugar and restore its texture. Here's a guide on how to soften brown sugar:
- Bread Method: Place a slice of fresh bread in an airtight container with the hardened brown sugar. Seal the container and let it sit for several hours or overnight. The moisture from the bread will help soften the sugar.
- Microwave Method: For a quick fix, transfer the hardened brown sugar to a microwave-safe bowl and cover it with a damp paper towel. Microwave on high in 20-second intervals, checking and stirring between each interval, until the sugar softens to your desired consistency.
- Oven Method: Preheat your oven to 250°F (120°C). Place the hardened brown sugar in an oven-safe container and cover it with aluminum foil. Bake for 5-10 minutes, or until the sugar becomes soft and pliable.
- Apple Method: Alternatively, you can place a slice of fresh apple or a dampened terra cotta sugar saver in an airtight container with the hardened brown sugar. Leave it for several hours or overnight to soften the sugar.
- Rehydration Method: If you have time, you can also place the hardened brown sugar in a bowl and cover it with a damp cloth. Let it sit for several hours or overnight, allowing the moisture to rehydrate the sugar.
By using these simple methods, you can easily soften hardened brown sugar and make it easier to use in your favorite recipes.
