An Italian menu represents the pinnacle of culinary tradition, combining fresh ingredients, meticulous preparation, and deep-rooted cultural significance. At Mezzanotte Ristorante, we bring the essence of Italy to your table with a menu that celebrates regional specialties, cherished family recipes, and innovative interpretations of classic dishes. Whether you’re planning a casual meal or a lavish feast, our Italian menu offers something for every occasion.

Antipasti: The Perfect Start

Antipasti, meaning "before the meal," is the quintessential way to begin an Italian dining experience. These dishes are designed to awaken your palate and set the tone for the courses that follow. At Mezzanotte Ristorante, we curate an array of traditional and contemporary antipasti to suit diverse preferences.

Classic Antipasti Selections

• Bruschetta al Pomodoro: Crisp, toasted bread topped with ripe tomatoes, basil, garlic, and a drizzle of olive oil. This simple yet flavorful dish captures the essence of Italian summers.
• Caprese Salad: A delicate combination of fresh mozzarella, vine-ripened tomatoes, and aromatic basil, finished with a touch of balsamic glaze.
• Prosciutto e Melone: Sweet cantaloupe paired with salty, thinly sliced prosciutto creates a perfect harmony of flavors.

Regional Specialties

• Arancini di Riso: Sicilian rice balls stuffed with ragù, peas, and mozzarella, fried to golden perfection.
• Baccalà Mantecato: A creamy Venetian cod spread served with crostini, offering a taste of the Adriatic.

Primi Piatti: The Heart of Italian Cuisine

The primi piatti (first courses) often feature pasta, risotto, or soup and showcase Italy’s culinary artistry. These dishes are hearty, flavorful, and made with ingredients sourced from the finest suppliers.

Signature Pasta Creations

• Spaghetti Carbonara: A Roman classic with al dente spaghetti tossed in a velvety sauce of eggs, pecorino Romano, guanciale, and black pepper.
• Tagliatelle al Ragù: A rich meat sauce slowly simmered for hours, served over ribbon-like tagliatelle pasta. This Bolognese favorite is a must-try.
• Penne all’Arrabbiata: A spicy tomato-based dish featuring garlic, chili, and parsley for those who enjoy bold flavors.

Risotto Specialties

• Risotto alla Milanese: A creamy saffron-infused rice dish originating from Milan, offering an opulent golden hue and luxurious texture.
• Risotto ai Frutti di Mare: A seafood lover's dream, combining mussels, clams, shrimp, and calamari in a delicate white wine broth.

Secondi Piatti: The Main Event

In Italian dining, the secondi piatti focus on proteins like meat, poultry, or fish. These dishes are prepared with time-honored techniques and a respect for the natural flavors of each ingredient.

Meat and Poultry

• Osso Buco alla Milanese: Tender veal shanks braised with white wine, broth, and aromatics, served with gremolata for a burst of fresh flavor.
• Pollo alla Cacciatora: A rustic dish of chicken simmered in tomatoes, onions, and herbs, embodying the comfort of Italian countryside cooking.
• Fiorentina Steak: A Tuscan specialty featuring a thick-cut T-bone steak, grilled to perfection and seasoned with sea salt and olive oil.

Seafood Selections

• Branzino al Forno: Oven-baked Mediterranean sea bass with a light dressing of lemon, capers, and fresh herbs.
• Calamari Ripieni: Squid stuffed with breadcrumbs, garlic, and parsley, then simmered in a rich tomato sauce.

Contorni: Delicious Accompaniments

No Italian meal is complete without contorni, the side dishes that enhance the main courses. These offerings often highlight seasonal vegetables, prepared simply to allow their natural flavors to shine.

• Grilled Zucchini and Eggplant: Lightly seasoned with olive oil and a touch of garlic.
• Patate al Forno: Crispy roasted potatoes with rosemary and sea salt.
• Spinaci Saltati: Sautéed spinach with a hint of garlic and chili for added depth.

Dolci: Sweet Endings

Italian desserts, or dolci, are a celebration of indulgence and creativity. At Mezzanotte Ristorante, we craft each dessert with precision, ensuring every bite is a memorable experience.

Iconic Italian Desserts

• Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder create a dessert that is as light as it is satisfying.
• Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and garnished with chocolate chips or candied fruit.
• Panna Cotta: A silky, chilled custard topped with a vibrant berry coulis.

Seasonal Specialties

• Gelato Artigianale: Authentic Italian gelato made with premium ingredients and available in a variety of flavors, from pistachio to stracciatella.
• Zabaglione: A warm, frothy dessert made with egg yolks, sugar, and Marsala wine, often served with fresh fruit.

Italian Beverages: Complements to the Meal

Pairing the right beverage with your meal enhances the flavors and elevates the dining experience. Our beverage menu includes:

• Wines: A curated selection of Italian wines, from robust Chiantis to crisp Pinot Grigios, sourced from renowned vineyards.
• Aperitifs: Enjoy classics like Aperol Spritz or Negroni before your meal.
• Digestifs: End your evening with a smooth limoncello or grappa.

A Culinary Adventure Awaits

At Mezzanotte Ristorante, our Italian menu captures the soul of Italy with every dish. Each course is thoughtfully designed to reflect authentic traditions while embracing modern innovation. Whether you are exploring our antipasti, savoring our pasta creations, or indulging in our desserts, we promise a dining experience that celebrates the richness of Italian cuisine.