Should You Make the Switch to Bottled and Jarred Packaged Goods?

With the food industry’s ever-changing trends, it’s important to stand out with your products. Packaging can help you do that. By offering unique yet durable packaging, you give customers more reasons to choose your products. You can’t go wrong with choosing jars and bottles for your

When visiting groceries and markets, you come across a variety of food packaging types. bottled and jarred packaged goods Some foods come in tightly sealed plastic. Others are packed in bags while others are wrapped in foils. You’ll also see some boxed packaged goods. Each food packaging type has its set of pros and cons in terms of disposal, recycling, health and convenience.

Bottled and jarred packaged goods are known for their convenience, which is a huge factor in packaging. These items have been sealed in glass or plastic cans, bottles and jars to preserve their freshness. The most common types of bottled and jarred packaged goods are beverages like water, soda, milk and juice. Foods that are packed in bottles and jars include condiments, meats, fruits and vegetables.

Plastic bottles are the most popular type of packaging used for jarred and bottled packaged goods. Most people prefer plastic because it’s affordable, flexible, durable and convenient. These bottles are often used to store beverages and food. Despite being a convenient option, plastic is infamous for causing environmental pollution. Since they aren’t renewable, they are unsuitable for recycling, which means they take up the most space in our garbage sites.

Businesses that wish to continue using bottles then switch to glass options. Glass is friendlier to the environment and versatile packaging material. It can be fashioned into different sizes and shapes. However, if not handled well, they can easily break.

 Another great glass option is glass canisters since they are recyclable, renewable and durable. They often come in a square shape, but they are also available in different thicknesses, sizes and shapes. They all come with airtight lids.

The lid prevents bacterial growth. On top of that, it keeps toxic chemicals from being released when you microwave or freeze food and beverages in glass canisters. Glass jars and canisters keep your food in an enclosed environment, which prevents contamination and spoilage.

 Cardboard bottled and jarred packaged goods aren’t just more affordable than glass packaging, they are also sustainable. They are also a great alternative to aluminum, plastic and tinplate. Cardboard packaging also has low production costs, which is a plus for budget-conscious companies.

Businesses in the food industry use metal containers to store a variety of food items. These types of containers are usually made of tin-plated steel, which is resistant to corrosion. They also don’t easily react to acidic foods.


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