Interview with Russell Yara: From Dishwashing to Leading 2600 Employees at Greenos
Join us as we chat with Russell Yara, the manager of Greenos and master enchilada roller. Discover his journey from managing a family restaurant in 1993 to leading a team of 2600 employees, his philosophy on business growth, and the secrets behind his success. Learn about the challenges, mistakes, and the key hires that shaped Greenos into a thriving enterprise. Dive into insights from his book, "Enchilada Entrepreneur," and explore his unique approach to competition and continuous improvement.
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