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Aquafaba Market Gains Ground in the Food Industry as a Sustainable Ingredient | #aquafaba Market # Aquafaba # Food # research # news # business # trends # growth # analysis # share # industry # market size # global # grow # research report

Aquafaba Market Gains Ground in the Food Industry as a Sustainable Ingredient

Aquafaba Market Gains Ground in the Food Industry as a Sustainable Ingredient

The aquafaba market viscous liquid derived from cooking legumes such as chickpeas, has emerged as a revolutionary ingredient in the food industry. As a vegan substitute for eggs and a functional ingredient in various food products, aquafaba is seeing a remarkable surge in demand.
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