Factors influencing compliance with the JIS guideline on the preparation of tap water containing microorganisms.
Tap water that is contaminated with bacteria was prepared according to the Guideline on the Preparation and Use of Tap Water Containing Microorganisms (JIS K 2301-2011), and the prepared water was analyzed for the presence of bacteria. The relationship between the pH value and the number of bacteria in tap water prepared in the laboratory was evaluated, and the influence of evaporated water (blue- 50e0806aeb ratcha
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