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Pea Flour Emerges as a Viable Alternative to Wheat Flour in North America | ##northamerica # #peaflour # #marketgrowth # #glutenfree # #alternativeflours # #healthconsciousness # #vegan # #vegetarian # #highprotein # #lowcarb # #healthbenefits # #cagr # #forecast

Pea Flour Emerges as a Viable Alternative to Wheat Flour in North America

Pea Flour Emerges as a Viable Alternative to Wheat Flour in North America

North America Pea Flour Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with a CAGR of 6.9%in the forecast period of 2020 to 2027 and is expected to reach USD 279,854.70 thousand by 2027.
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