Herbs and spices are both used to enhance the flavor of food, but they differ in their source and characteristics. Here's how herbs and spices are different: herbs are derived from the leaves of plants and have a milder flavor, while spices come from other parts of plants, such as seeds, roots, or bark, and have a stronger and more pungent flavor. Understanding the differences between herbs and spices can help you use them more effectively in your cooking.
Comment
Share
