Barley- A Much Better Alternative To Any Wheat Variety
Barley is a healthier substitute for wheat and in this post, we will discuss its benefits. The fertile lands of Uttar Pradesh are known to produce high-quality stone-ground barley flour. ASAVI cultivates barley grains with extreme care to ensure optimum quality. Once mature, the grains are naturally sun-dried to retain their flavor, resulting in the production of organic barley flour. For more details read this post.
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