Thai jasmine rice is famous for its aromatic smell and tenderly fragile texture. It belongs to the class of long-grain rice grown in Thailand. Explore the unique taste of Thai jasmine rice in Australia, which can be used in various dishes.
Versatile uses of Thai Jasmine rice
Thai jasmine rice is not just a partner in your meal; rather, it can be the star. Here are some uses of it:
- Main course: Great for curries, stir-fry dishes, fried rice, and lots more.
- Side dish: Complements grilled meats or seafood to a great extent.
- Salads: Known to provide a crispy feel to fresh salads and would enhance the smell as well.
- Desserts: Combine with coconut milk and seafood, especially those from the warm waters.
- Rice pudding: A creamy, comforting classic.
Nutritional benefits
Not just delicious, Thai jasmine rice is also packed with essential nutrients:
- Carbohydrates: Fuels energy throughout the day.
- Fibre: Helps digestion and keeps you satisfied longer.
- Protein: Essential for muscle repair or growth in the body of a bodybuilder.
- Iron: These are important for the correct functioning of the circulatory system.
- B vitamins (B1 & B6): Promote the metabolism of aid and assistance to nerve function.
Final thoughts
Jasmine rice in Thailand is more than just a lowly staple in the pantry; its aromatic smell alone is seductive and lifts any course-be it savoury main courses or sweet delights it comes with. Seriously, Thai jasmine rice is a must-have ingredient to elevate your menu and widen the world of possible food offerings.
