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Once your RuneScape gold there go to the Penguin Witness he is wearing the hat on his head. Say yes. He will tell you the steps to build the cage. Go to the huge ditch next to the agility course.

Theres a penguin next to the ditch. He'll request that you thestuff to construct the cage. Give him the stuff and he'll build it. Next visit the tower and you'll observe the Penguin Scientest he will be raking his snow lawn. Put on the penguin costume. Next to the doorway of the castle thers a mat. Look under it and you will see a key. Open the door and press the green button near the penguin lair. Once hes dead press the button and the recently - made penguins will come out of the lair.

Get a few of the penguin meals and make a path of it contributing to the cage. Once the penguins are close the cage the penguin you met will throw the salmon in the cage. Trap the penguins in the cage. As soon as you shut the cage the scientest will appear again. It's possible to kill him or lure him into the cage. Once youve done anybody of the options you may compleat the quest. The penguin witness will probably come and ditch the crate into the sea.

Is it me or does the chefs guild seem kinda noobish? That's why there must be an all-new"pro chefs guild" for cookers 50+. In my opionen. Practically the dock in musa piont could act as a much better"chefs guild" for high level cookers. This is the reason why I believe that jagex should release a expert cooking guild, mabye some where south of Camolot. That is what I belive it ought to contain.

Outside of guild. On the ouside there should contain a fenced in area of weat. Alongside this another with berries, cabbage, and onions. Subsequently another fenced in area with two dairy cows, two lvl 2 cows, chikens,and the chickens eggs.The last fenced in area with a small pond, fishable for anchovies and shrimp. Within the guild should have a table using a knife and bowl. Several more table 2 scissors, jug, dish dish cheap OSRS gold dish and cake tin. There would aslo be the botom part of a weat mill, and the part were flour is accumulated. A master chef is there to oversee