About ISO 22000
ISO 22000 is an international standard that specifies requirements for a food safety management system. It was developed by the International Organization for Standardization (ISO) to help organizations in the food industry to control food safety hazards and to ensure safe food production. ISO 22000 is based on the internationally recognized Hazard Analysis and Critical Control Point (HACCP) system, and it can be used by any organization that is involved in the food supply chain, from farmers and manufacturers to retailers and restaurants.
Requirements for ISO 22000
Management Commitment
The first requirement for ISO 22000 is management commitment. This means that top management must be committed to the development and implementation of the food safety management system (FSMS). Top management must also ensure that all employees are aware of the importance of food safety and are properly trained in food safety procedures.
Hazard Analysis and Risk Assessment
The second requirement for ISO 22000 is hazard analysis and risk assessment. This means that businesses must identify and assess all potential hazards that could affect food safety. Once potential hazards have been identified, businesses must put controls in place to mitigate the risks associated with those hazards.
Food Safety Policy
The third requirement for ISO 22000 is a food safety policy. This policy must be developed by top management and must be made available to all employees. The food safety policy must state the commitment of the organization to produce safe food products and must outline the procedures that will be followed to achieve this goal.
ISO 22000 Training
The fourth requirement for ISO 22000 is training. Employees must be trained in food safety procedures and must be made aware of the importance of food safety. ISO 22000 Training must be provided regularly, and employees must be kept up-to-date on new procedures and changes to existing procedures.
Implementation and Operation of the FSMS
The fifth requirement for ISO 22000 is the implementation and operation of the FSMS. This means that businesses must put in place all of the procedures and controls outlined in their food safety policy. Businesses must also establish a system for monitoring and documenting compliance with these procedures and controls.
Evaluation and Corrective Action
The sixth requirement for ISO 22000 is evaluation and corrective action. This means that businesses must periodically evaluate their FSMS to ensure that it is effective in controlling food safety hazards. If any problems are identified, businesses must take corrective action to address those problems. Additionally, businesses must have a procedure in place for investigating incidents of non-compliance with food safety requirements.
These are some of the major requirements for ISO 22000. However, there are many other requirements that businesses must meet in order to be certified to this standard. businesses that are planning to implement ISO 22000 should consult with a certification body or an experienced consultant in order to ensure that they are meeting all of the requirements. iso 22000 malaysia
