Vegan Food Market Analysis: 12.5% CAGR Forecasted for 2023-2029

Vegan Food Market was valued at US$ 27 Bn in 2022. Global Vegan Food Market size is expected to grow at a CAGR of 12.5% through the forecast period 2023 to 2029.

 

Vegan Food Market Overview:

The purpose of this study is to provide an in-depth analysis of the Vegan Food Market by component, application, industry, and geography. The study provides detailed information on the major factors influencing the growth of the Vegan Food industry. The study also provides a thorough examination of the market's value chain.

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Vegan Food Market Scope:

The research method used to assess and forecast the Vegan Food market begins with gathering revenue data from key suppliers using secondary research sources. When defining market segmentation, vendor offerings are also considered. Using the bottom-up method, the income of major corporations was utilized to assess the total size of the Vegan Food market.

Vegan Food Market Drivers:

Vegan food products are increasingly being packaged in inventive ways to support industry growth. Given that vegan food, groups are concerned about the environment, there is a rising demand for sustainable food packaging materials for items without meat. Consumers are starting to place more importance on product labeling changes, thus vegan product manufacturers like Oatly now include carbon labeling on their packaging. A U.S.-based firm called No Evil Foods Sacred Serve is also spending money on creating fresh, cutting-edge sustainable packaging materials that may be applied to its products.

Growing Consumer Demand for Vegan Products drives the Vegan Food Market. Consumer awareness of animal abuse is growing. In order to lessen animal cruelty and stop the negative environmental effects of eating animal products, they adopt lifestyles and diets. According to findings in a scientific journal, dairy and meat products account for over 60% of the greenhouse gas emissions produced by agriculture.Adopting a vegan diet also lessens the use of animals for the production of food. Additionally, the COVID-19 pandemic epidemic increased demand for vegan goods due to consumers' growing fears about zoonotic illnesses. As consumers become more conscious of the food products they consume, they conduct studies to understand the potential health effects. For instance, according to data from Google AdWords, searches for vegan food products have increased by 47%.

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Vegan Food Market Segmentation:

by Product

Dairy Alternative
Meat Substitutes
Others

by Distribution Channel

Offline
Online

Vegan Food Market Key Players: The key players are

1. Symrise AG
2. Sensient Technologies Corporation
3. Givaudan SA
4. McCormick & Company, Inc.
5. Takasago International Corporation
6. Döhler Group SE
7. Kerry Group
8. The Edlong Corporation
9. Innova Flavors
10. Firmenich SA
11. Mane SA
12. International Flavors & Fragrances, Inc.
13. Amy's Kitchen, Inc.
14. Beyond Meat, Inc.
15. Daiya Foods, Inc.
16. Danone SA
17. Eden Foods, Inc.
18. Plamil Foods Ltd.
19. Archer Daniels Midland Company
20. Tofutti Brands, Inc.
21. VBites Foods Limited
22. Vitasoy Australia Products

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Vegan Food Market Regional Analysis:

Market share information for North America, Europe, Asia-Pacific, the Middle East, and Africa, and South America are available separately. Maximize analysts assess competitive strengths and conduct competitive analysis on each rival separately.

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COVID-19 Impact Analysis on Vegan Food Market: The report also includes the detailed impact of COVID-19 on the Vegan Food market.

Key Questions Answered in the Vegan Food Market Report are:

  • Which segment had the largest share in the Vegan Food market?
  • How is the competitive scenario of the Vegan Food market in 2020?
  • Which are the key drivers impacting the Vegan Food market growth?
  • Which region holds the maximum share in the Vegan Food market?
  • What will be the CAGR of the Vegan Food market during the forecast period (2021-2027)?

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