IMARC Group's report titled "Fruit Powder Market Report by Fruit Type (Grape, Apple, Mango, Banana, Berries, and Others), Technology (Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried), Distribution Channel (Business to Business, Business to Consumer), Application (Bakery, Confectionery, Snacks and RTE Products, Dairy, Beverages, Soups and Sauces, and Others), and Region 2024-2032", Offers a comprehensive analysis of the industry, which comprises insights on the fruit powder market report.
The global fruit powder market size reached US$ 19.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 27.7 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.
Industry Overview of Fruit Powder
Fruit powder is essentially the result of transforming fresh fruits into a dry, powdered form through dehydration and grinding processes. It is manufactured by drying various fruits, such as banana, pineapple, strawberry, blueberry, or mango. It retains the natural flavors of the fruits they are derived from, which allows for consistent and intense fruit flavor in various applications. It also maintains the vibrant colors of the original fruits, making them valuable for adding natural color to food and beverage products. It offers a convenient way to incorporate fruit flavor and nutrition into products without the need for fresh fruit, which can be perishable and season dependent.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/fruit-powder-market/requestsample
What are the growth prospects and trends in the fruit powder industry?
At present, the increasing demand for fruit powders for boosting the nutritional content of dietary supplements and protein shakes represents one of the crucial factors impelling the growth of the market. Besides this, the rising incorporation of fruit powders in various cosmetic products, such as facial masks, scrubs, and body lotions, for their antioxidant and exfoliating properties is contributing to the growth of the market.
In addition, the growing emphasis on natural and organic food products without artificial additives, preservatives, or sweeteners is offering a favorable market outlook. Apart from this, increasing innovations in drying techniques, such as freeze-drying and spray-drying, which help to preserve the natural color, flavor, and nutritional value of fruits, are supporting the growth of the market.
Leading Companies Operating in the Global Fruit Powder Industry:
- Aarkay Food Products Ltd.
- Döhler Group SE
- Drytech Processes (I) Pvt Ltd
- European Freeze Dry
- FutureCeuticals Inc. (R. J. Van Drunen & Sons Inc.)
- Iprona SpA
- Kanegrade Ltd
- Nutradry Pty Ltd
- Paradise Fruits Solutions GmbH & Co. KG
- Saipro Biotech Private Limited
- The Green Labs LLC
- Watershed Foods LLC
Fruit Powder Market Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Fruit Type:
- Grape
- Apple
- Mango
- Banana
- Berries
- Others
Breakup by Technology:
- Freeze Dried
- Spray Dried
- Vacuum Dried
- Drum Dried
Breakup by Distribution Channel:
- Business to Business
- Business to Consumer
- Supermarkets and Hypermarkets
- Food and Drink Specialty Stores
- Convenience Stores
- Online Stores
- Others
Breakup by Application:
- Bakery
- Confectionery
- Snacks and RTE Products
- Dairy
- Beverages
- Soups and Sauces
- Others
By Region:
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
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