The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products.
The advancements in technology has led to the technology being commonly adopted in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. 3D printing food allows for precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology provides the potential for customization by patients.
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Competitive Terrain:
The Global 3D Food Printing Market is highly consolidated due to the presence of a large number of companies across this industry. The report discusses the current market standing of these companies, their past performances, demand and supply graph, production and consumption patterns, sales network, distribution channels, and growth opportunities in the market at length. The report scrutinizes the strategic approach of key market players towards expanding their product offerings and fortifying their market foothold.
Key participants include TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.
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Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:
3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
Inkjet-based
Extrusion Base
Selective Laser Sintering
Binder Jetting
Ingredient Outlook (Revenue, USD Billion; 2017-2027)
Fruits and Vegetables
Dough
Proteins
Dairy Products
Sauces
Carbohydrates
Others
Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
Government
Education
Defense
Emergency Services
Commercial
Bakeries
Retail Stores
Restaurants
Confectionaries
Residential
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Global 3D Food Printing Market Geographical Landscape - Synopsis:
The report closely studies the growth trajectory of the global 3D Food Printing market. It brings to light the global dominance of the leading regional segments, including North America, Asia Pacific, Europe, Latin America, and the Middle East Africa.
The study elaborates on the crucial information pertaining to the regional market share. It simultaneously focuses on the significant details about the growth patterns of each regional market.
Moreover, the report encases an exhaustive geographical study of the market, emphasizing the business growth prospects and market barriers for each of the key market regions.
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Key Highlights of Report
In September 2020, Singapore University of Technology and Design scientists developed a new way to print milk-based products. Direct ink writing (DIW) print milk-based products at room temperature, all the while maintaining its temperature-sensitive nutrients.
Material extrusion is among the most common printing process for 3D food printing, and required paste-like inputs such as mousses, purees, and other food vicious food such as chocolate ganache. In certain incidences, powdered ingredients such as sugar, protein are added to increase viscosity.
The carbohydrate ingredient segment is anticipated to grow significantly, owing to its usage in the production of nutritious and convenience food products. The segment is forecasted to grow with a significant CAGR during the forecast period.
Key Questions Answered in the Report:
What will be the estimated growth rate of the 3D Food Printing market by 2027?
Who are the prominent distributors, vendors, and manufacturers of the market?
What are the driving and restraining factors of the growth of the 3D Food Printing market throughout the forecast period?
What are the current and future market trends of the 3D Food Printing market?
What are the sales and price analysis of the product by types, applications, and regions?
What are the expected opportunities for the companies and new entrants in the coming years?
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