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Neroli oil is extracted from the flowers by the steam distillation process. The smell of the oil is sweet, honeyed, and partially metallic with green and spicy facets. The oil is used as a base in perfumes and scented products. Neroli oil is an important ingredient in body lotions and cosmetics. It is also used in aromatherapy.
More : https://www.theyoungchemist.co....m/detail/neroli-oil.

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Mumbai

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Linseed oil is made from ground and pressed linseeds through cold pressed technique. It can reduce inflammation, prevent heart disease, and reduce cancer risk. Linseed tastes like it smells clean, crisp, and mildly nutty and has a burnt or bitter flavor. Young Chemist's cold-pressed linseed oil can be used for cosmetics and culinary purposes.
More : https://www.theyoungchemist.co....m/detail/linseed-oil

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Mumbai

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Sunflower oil is made from pressing the seeds of the sunflowers. It has a slightly nutty flavor, repeatedly used for stir-frying, deep-frying, and baking. Sunflower oil nourishes and protects skin against the elements. Young Chemist's cold-pressed sunflower oil can be used for cosmetics and culinary purposes.
More : https://www.theyoungchemist.co....m/detail/sunflower-o

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Mumbai

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Rosehip oil is extracted from the seeds and fruit of the plant. Rosehip oil can be used for hair care, as it has antimicrobial and anti-inflammatory properties. The smell of rosehip oil is very characteristic and might have a warm and earthy tone. Young Chemist's cold-pressed rosehip oil can be used for cosmetics as well as culinary purposes.
More : https://www.theyoungchemist.co....m/detail/rosehip-oil

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Mumbai

https://www.theyoungchemist.com/

Wheat germ oil is extracted from its germ. Wheat germ oil is orange to yellow-brown with a taste of grain. Wheat germ oil is a rich source of Vitamin B6 and Folic acid, magnesium, phosphorus, potassium, and manganese. Young Chemist's cold-pressed wheat germ oil can be used for cosmetics as well as culinary purposes.
More : https://www.theyoungchemist.co....m/detail/wheatgerm-o

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Mumbai

https://www.theyoungchemist.com/